WebDrain the moong dal, add 1 tbsp of water and blend in a mixer to a coarse paste. Keep aside. Dissolve the saffron in 1 tbsp of warm milk and keep aside. Heat the ghee in a broad non-stick kadhai, add the moong dal paste and cook on a slow flame for 40 to 45 minutes or till it becomes golden brown in colour, while stirring continuously. WebSep 22, 2024 · The future's not ours to see. Que sera, sera. What will be, will be'. So, que sera, sera means 'whatever will be, will be'. Let's take a look at the first set of verses in the song to get a better ...
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