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WebA New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the ... —and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji Lpez-Alt has pondered all these questions and more. In The Food Lab, Kenji ... For European style dishes, the sauce will be a ... WebCombine all the ingredients in a large bowl and mix and knead — by hand, mixer, or bread machine — to form a smooth, elastic dough. Place the dough in a large (at least 5-quart) bowl, cover the bowl with plastic wrap, and place in … teleopti telia
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