http://www.samstern.co.uk/recipe/gooseberry-and-elderflower-jam/ WebJun 29, 2012 · Put the gooseberries in a pan with the sugar. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Bring to a simmer and cook gently, stirring from ...
Gooseberry And Elderflower Jam Recipe - Fried Ribeye Steak
WebJul 9, 2024 · Increase the temperature to high and fast boil for 20–25 minutes, until the jam has reached 103˚C. Pour into a heatproof container and leave for 10 minutes, for the jam to distribute and for it to become richer in colour. Decant into your heated jars and cap immediately. Once cooled, label your jam jars with the name and date. WebPut the fruit and water into a large, heavy-based saucepan. Bring to the boil, then simmer gently until the skins are soft – they will not soften after the sugar has been added. 2. Use 450g-550g granulated sugar per 450g of fruit – use the larger amount for under-ripe fruit. Add the sugar and stir over a low heat until it has dissolved ... brain wasting disease in animals
Gooseberry And Elderflower Jam Recipe - Fried Ribeye Steak
WebCook. Drop the fruit into a heavy based pan. Add the elderflower cordial, a splash of water. Simmer, stirring on low heat, trying to retain a few whole berries. Taste for sweetness. Its done once it looks a bit sticky and … WebJun 23, 2024 · Put the gooseberries in a saucepan – there is no need to “top and tail” them. Add the sugar and water and cook over a low heat until the gooseberries are soft. Take the pan off the heat and add the elderflower blooms. Allow the syrup to cool. The flavour of the elderflower blooms will diffuse into the syrup. When cool, strain the syrup ... WebRub the fruit through a sieve into a large mixing bowl and stir in the elderflower cordial, to taste. In another bowl, whip the cream until it just starts to form soft peaks. Carefully fold … brain water bottle